Pork rinds have all kinds of uses for those of us trying to cut down on the excess carbs. This recipe gives you a crunchy sweet treat with few carbs and not much effort.
1 package pork rinds
butter flavored no stick spray (like Pam)
sugar substitute (I prefer Splenda)
or a brown sugar substitute
Spread the pork rinds out on a large baking sheet. Spray lightly with butter flavored spray. Sprinkle with cinnamon and sugar substitute. Bake at 350 for about 10 minutes, so that the pork rinds don't get limp from the spray, but stay crispy.
Sort of like cinnamon toast, but without the bread, and with more crunch.
The spray gives it that buttery flavor, and helps the cinnamon and Splenda to stick to the pork rinds.
Works for me.
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