On Monday I posted about our cruise vacation, and all the wonderful, marvelous, delicious food served on the ship.
We had decided before the trip to throw caution to the winds, and eat like there was no tomorrow. When tomorrow got here, we started paying the price for that orgy of carbohydrates.
Ohh how we payed.
Blood sugar dropped.
Energy was nearly zero.
We felt just awful.
We started Monday morning just fine, with all those carbs still floating around in our blood stream. We reviewed our dietary plan for the week, made a shopping list, and went to the grocery store. Unfortunately, I drank two cups of coffee, but didn't eat any breakfast.
Our shopping trip included a stop at Home Depot, so it was past noon when we got to Wal-mart.
By 1:30, it had been more than 15 hours since I had eaten.
As I pushed the shopping cart along one of the outside aisles, I noticed that everything was looking sort of blurry.
Then I started to feel dizzy.
I was sure I was goingto pass out.
How embarrassing would that be, to fall to the floor in the middle of the Wal-mart?
Luckily, there was a little bench nearby, so I sat down, put my head between my knees as best I could, considering the load of carbs I was still carrying in my bloated tummy, and wiped the clammy sweat from my face.
Was I ever paying a price for all that yummy, luscious food.
Somehow, it seemed so unfair.
I mean, 5 had already decided to reform.
I was busy buying all kinds of low carb, healthy foods, getting back on plan, and yet I was having to suffer withdrawals for the carb revels on the ship.
Isn't my repentance enough?
Why do I have to suffer like this, just when I am back on the right track?
Fortunately, just as I was about to drown in a pool of self-pity and sweat, dear husband came to the rescue.
He knew that my blood sugar had bottomed out.
He also knew that sugar would temporarily stave off the symptoms, but in a few minutes I would be crashing again.
So he did what any low carb savvy husband would do:
He popped the top on a can of Vienna sausages.
Stabbing one with his pocket knife, he offered it to me.
Now at that moment, I truly thought that if I ate anything, either I would not be able to swallow it, or it would come right back up again.
But I felt so lousy I was desperate.
So I opened my mouth.
I began to feel as if I might not actually fall off the bench onto the floor.
And when I got home, as soon as I put away the groceries and ate more protein, I got busy posting recipes on my low carb recipe blog.
I'm still not feeling good enough to make anything very elaborate, but at least I am thinking about it.